Brazilian Sable's- Imprinted-Three

A sablé cookie made with flour and almond flour originates from Sablé-sur-Sarthe in the Normandy region of France, dating back to the 17th century. The term sablé means "sand". I included Brazil because the recipe originated from a person of that  region.

Sable's are delicate and flavorful with the addition of premium European butter, egg, all-purpose flour, pure vanilla bean and fine milled blanched almond flour. Eat them plain, dusted with sugar or as a double cookie filled with a favorite preserve or chocolate hazelnut filling.

-The preserve filled selection is a scalloped round cookie with center cut-out opening revealing the preserve used. (See image) The preserve flavors currently are Apricot or Blackberry.

~The Plain are Scalloped + Round 

~The Sugar Dusted cookies are the Imprinted Daisy cookie.

Sold and Packaged large Imprinted Daisy as single cookie- approx 3.5-4” cookie

See Petite and Large 4" Petaled Daisy on other page - follow link - Here